Store Manager- Hotel Chocolat
Company: Mars, Incorporated and its Affiliates
Location: Chicago
Posted on: April 4, 2025
Job Description:
Job Level:Business Operations-B5Job Description:Store Manager-
Hotel ChocolatChicago, ILOn-Site - (Stores are open seven days a
week including weekends and evenings)Hotel Chocolat has built a
strong position as the UK's favorite premium chocolate brand.The
Store Manager- Hotel Chocolat is to lead a high performing
multi-skilled retail and caf-- team to accomplish Hotel Chocolat's
mission of 'Making People Happy Through Chocolate' through the
delivery of the Business, Brand and People Shapers.The Store
Manager is responsible for leading and managing our Food, Beverage
& Retail operation so that it is commercially successful,
delivering profitable sales growth and increasing the profile of
the Hotel Chocolate brand by continuously and consistently
exceeding our customer experiences. You'll be a people focused and
confident leader with spirit and passion in line with our products,
people and values, to drive the team both operationally and
commercially to achieve sales and deliver 100% happiness through
chocolate to every customer.What are we looking for?
- High school diploma or equivalent
- 5+ years of previous management experience in a retail
environment or within a premium retailing or food and beverage
operator.
- Experience in a seasonally busy and bespoke selling
environment, ideally within a luxury brand or retailer
preferred
- Leadership skills experience which includes coaching, team
development, motivation and communication.
- Previous experience of leading a team of direct reports
(10+)
- Able to sell and lead by example by giving great customer
experience.
- Able to drive high performance through the beating of sales
forecasts and achievement of KPI's
- Previous knowledge of Food Hygiene, Allergens and Health &
Safety compliance a plus
- Strong understanding of Microsoft Excel, Word, and
Outlook.
- A confident communicator, with the ability to recognize when
you need to flex your communication style.
- Previous stakeholder management experience is a plusWhat would
be your key responsibilities?People
- Recruiting talented and enthusiastic people who enjoy talking
to and serving customers develop and coach them to deliver
profitable sales growth through a great customer experience.
- You will drive high performance through setting clear
objectives and giving regular feedback and reviews.
- Motivate your store teams to achieve their full potential and
to seek continuous improvement from yourself and your team.
- You will create a culture that has a can-do spirit and is
constantly striving to do better and you will influence your team
to work and think in this positive spirit.
- Take responsibility to drive your own development and maintain
a personal growth mindset.
- Assist in developing a culture of recognition, incentive and
reward within the district and wider business.
- You will nurture and develop your team to achieve our goals and
their personal goals so that everyone can share in the success that
we create.Brand
- You and your team are our Brand Ambassadors, and you will share
and develop your retail and cocoa knowledge to give all our
customers consistent customer experience.
- You will uphold the highest operational standards within your
store as per our Retail Excellence standards.Business
- Understand Hotel Chocolat's Mission and Business, Brand and
People Shapers and ensure that all activity within your role is
aligned to this.
- Know your store, your team, and your customers to allow you to
create a store specific plan which makes your business
profitable.
- You will seek out opportunities to drive sales and innovation,
harnessing ideas from your team and customer feedback.
- Consistently monitor your results and take action to achieve
targets and deliver budgets.
- Plan effective schedules to manage payroll costs.
- Identify and manage risk to the business and take
responsibility for ensuring the actions of you and your team are
safe, secure and compliant with all relevant legislation, Hotel
Chocolat policies and procedures.
- Identify and share best practice within your store teams and
with the wider Retail Management team.
- Attend and contribute at District Meetings and company
events.
- At the direction of the District Manager and as reasonably
required by the needs of the business, travel to and support stores
within other Districts and travel to company offices and sites
around the United States.
- Collaborate effectively with stakeholders across your District
and the wider business to achieve your aims and objectives.
- Support and drive company initiatives and in store
experiences.
- At the direction of the District Manager, lead and deliver
assigned projects.
- Complete other reasonable, ad-hoc duties and take on additional
responsibilities as requested by the District Manager.
- Responsible for all aspects of Health and Safety within your
store and to always ensure that you and your team trade safely and
legally.
- Act as the Personal License Holder for the sale of alcohol
within your stores, ensuring all Team Members are compliant with
procedure.What can you expect from Hotel Chocolat?
- We offer a range extending from luxury giftable chocolates to
alcohol and our pioneering drinking chocolate system; the
Velvetiser. Our mission is to make people and nature happy through
chocolate. Customers, colleagues, cacao farmers and suppliers can
all benefit from the success we make together.
- A competitive salary and incentives based on performance
- 50% unlimited staff discount to treat yourself and your friends
and family
- 70% discount off a stay in our Hotel in St Lucia
- We recognize that our employees may wish to balance their work
and family/home life and therefore we are open to discussions
around flexible working
- A chance to work in an exciting, innovative and expanding
companyMars does not sponsor visas for this role.This position is
not eligible for relocation benefits.#LI-onsite#LI-MS1Skills:Action
Planning, Adaptive Mindset, Builds Customer Loyalty, Commercial
Acumen, Customer Service Delivery, Customer System Operation,
Masters Service Conversations, Planning and Organizing, Policy and
Procedures, Verbal CommunicationCompetencies:Business Insight,
Collaborates, Communicates Effectively, Customer Focus, Directs
Work, Drives Engagement, Ensures Accountability, Manages
Complexity, Optimizes Work Processes, Plans and AlignsThe base pay
range for this position at commencement of employment is expected
to be between the range listed below, however, base pay offered may
vary depending on multiple individualized factors, including but
not limited to, market location, job-related knowledge, skills, and
experience. The total compensation package for this position may
also include other elements, if eligible, including variable pay,
medical and dental benefits, participation in 401k plan, and paid
time off benefits. Eligibility for these additional elements depend
on the position offered and the employee's work schedule (i.e.,
part-time schedule, store associate). Details of participation in
these benefit plans will be provided if an applicant receives an
offer of employment.USD 63,457.00 - USD 87,254.00
#J-18808-Ljbffr
Keywords: Mars, Incorporated and its Affiliates, Chicago , Store Manager- Hotel Chocolat, Hospitality & Tourism , Chicago, Illinois
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